Gochujang Caramel Cookies are not your average cookie. They are a culinary adventure that takes your taste buds on a journey from sweet to spicy, with a touch of umami. I first encountered the idea of using gochujang in a dessert while experimenting with fusion recipes. The result was nothing short of extraordinary.
The beauty of these cookies lies in the balance of flavors. The sweetness of the caramel perfectly complements the spicy kick of the gochujang, creating a harmonious blend that is both surprising and delightful. It's a cookie that challenges your palate while satisfying your sweet tooth.
I've always been a fan of sweet and spicy combinations. There's something about the interplay of contrasting flavors that makes each bite exciting and memorable. And that's exactly what these cookies deliver—a memorable experience that leaves you craving for more.
The ingredients are simple, but the flavors are complex. It's a cookie that invites you to savor each bite, to take a moment and appreciate the craftsmanship that went into creating it. And the best part? They're incredibly easy to make.
Making these cookies is also a sensory experience. The aroma that fills your kitchen as they bake is intoxicating—a blend of caramel sweetness and spicy undertones that sets the stage for the deliciousness that awaits.
So, if you're looking to elevate your cookie game, give these Gochujang Caramel Cookies a try. They're a testament to the beauty of culinary experimentation, a celebration of flavors that are as diverse as they are complementary.
AuthorJames EwenCategoryCookies, DessertDifficultyIntermediateEmbark on a culinary adventure with our Gochujang Caramel Cookies. These sweet and spicy delights are perfect for those who crave unique flavors.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a separate large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Mix until well incorporated.
Crack the egg into the sugar-butter mixture. Add the vanilla extract and mix until smooth.
Carefully fold in the gochujang paste, ensuring it is evenly distributed throughout the mixture.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Gently fold in the caramel bits, distributing them evenly in the dough.
Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12 minutes or until the edges are golden but the center is still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Size 1 slice
Servings 24
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a separate large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Mix until well incorporated.
Crack the egg into the sugar-butter mixture. Add the vanilla extract and mix until smooth.
Carefully fold in the gochujang paste, ensuring it is evenly distributed throughout the mixture.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Gently fold in the caramel bits, distributing them evenly in the dough.
Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12 minutes or until the edges are golden but the center is still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
