Mango Pie is the epitome of tropical indulgence. It's a dessert that transports you to a sun-kissed beach with every bite. The first time I made this pie, I was amazed at how the flavors of ripe mangoes could be so beautifully captured in a dessert form.
The crust is buttery and flaky, providing a perfect contrast to the creamy mango filling. It's a pie that celebrates simplicity, yet delivers a complex array of flavors and textures. The natural sweetness of the mangoes is enhanced by a touch of sugar and a dash of lime juice, adding a subtle tanginess that elevates the dish.
What I love most about this Mango Pie is its versatility. It's a hit at summer picnics, yet sophisticated enough for a dinner party dessert. It's a pie that appeals to both children and adults, making it a family favorite in my household.
Making this pie is also a joy. The process is straightforward, but the result is anything but ordinary. As you blend the mangoes and pour the filling into the crust, the kitchen fills with a tropical aroma that's simply intoxicating.
The key to a great Mango Pie is using ripe, juicy mangoes. The quality of the fruit will significantly impact the flavor of the pie, so choose your mangoes carefully. I recommend using the Ataulfo or Kent variety for the best results.
Once the pie is baked and cooled, I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It adds an extra layer of richness that complements the fruity flavors beautifully.
So, if you're looking to bring a slice of the tropics to your table, this Mango Pie is the way to go. It's a dessert that's sure to impress, both in presentation and taste.
AuthorJames EwenCategoryCookies, DessertDifficultyBeginnerIndulge in a tropical treat with our easy-to-make Mango Pie. This beginner-friendly recipe captures the essence of ripe mangoes in a delicious pie.
Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish.
In a blender, combine the peeled and pitted mangoes, granulated sugar, and lime juice. Blend until smooth.
Pour the mango mixture into a saucepan and place it over medium heat.
In a small bowl, mix the cornstarch with a little water to create a slurry. Add this to the mango mixture in the saucepan.
Stir in the vanilla extract and salt. Continue to cook, stirring constantly, until the mixture thickens.
Once thickened, remove the saucepan from heat and let it cool slightly.
Pour the mango filling into the prepared pie crust, spreading it evenly.
Place the pie in the preheated oven and bake for 45 minutes or until the crust is golden brown.
Remove the pie from the oven and allow it to cool completely before serving.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 220
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 40g14%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish.
In a blender, combine the peeled and pitted mangoes, granulated sugar, and lime juice. Blend until smooth.
Pour the mango mixture into a saucepan and place it over medium heat.
In a small bowl, mix the cornstarch with a little water to create a slurry. Add this to the mango mixture in the saucepan.
Stir in the vanilla extract and salt. Continue to cook, stirring constantly, until the mixture thickens.
Once thickened, remove the saucepan from heat and let it cool slightly.
Pour the mango filling into the prepared pie crust, spreading it evenly.
Place the pie in the preheated oven and bake for 45 minutes or until the crust is golden brown.
Remove the pie from the oven and allow it to cool completely before serving.
