Grapes have always been a favorite snack of mine. Their juicy burst of sweetness is undeniably refreshing, especially on a hot summer day. But have you ever thought of turning these little gems into a salad? Not just any salad, but a creamy, sweet, and slightly tangy grape salad that's perfect for picnics, potlucks, or just a delightful dessert after dinner.
I first came across grape salad at a family gathering. My aunt, known for her culinary experiments, brought this dish, and it was an instant hit. The combination of the creamy dressing with the natural sweetness of the grapes was simply divine. It was a refreshing change from the usual fruit salads and quickly became a family favorite.
Over the years, I've tweaked the recipe a bit, adding my own touch here and there. And today, I'm excited to share this delightful recipe with you. It's easy, quick, and the perfect dish to surprise your guests with something a little different.
This grape salad is not just delicious but also versatile. You can add in other fruits, switch up the nuts, or even add a sprinkle of shredded coconut on top. The creamy dressing is the star, making any fruit you add shine. Enjoy this delightful dish and watch it become a favorite in your household too!
AuthorJames EwenCategorySaladDifficultyBeginnerDive into a refreshing grape salad, where the natural sweetness of grapes meets a creamy, tangy dressing. Perfect for picnics and potlucks, this dish offers a delightful twist to traditional fruit salads.
Begin by washing the grapes thoroughly and patting them dry. Ensure there's no moisture as it can dilute the creamy dressing.
In a large mixing bowl, combine the sour cream, softened cream cheese, granulated sugar, and vanilla extract. Whisk them together until you achieve a smooth and creamy consistency.
Gently fold in the grapes, ensuring they're well-coated with the creamy mixture.
Transfer the grape mixture to a serving dish and smooth out the top.
For the topping, sprinkle the brown sugar evenly over the grape mixture. If you're using nuts, scatter them on top of the brown sugar.
Cover the salad with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together beautifully.
Before serving, give the salad a gentle stir to mix in the brown sugar topping.
Serving Size 1 cup
Servings 6
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 7g35%
- Sodium 90mg4%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 38g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Begin by washing the grapes thoroughly and patting them dry. Ensure there's no moisture as it can dilute the creamy dressing.
In a large mixing bowl, combine the sour cream, softened cream cheese, granulated sugar, and vanilla extract. Whisk them together until you achieve a smooth and creamy consistency.
Gently fold in the grapes, ensuring they're well-coated with the creamy mixture.
Transfer the grape mixture to a serving dish and smooth out the top.
For the topping, sprinkle the brown sugar evenly over the grape mixture. If you're using nuts, scatter them on top of the brown sugar.
Cover the salad with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together beautifully.
Before serving, give the salad a gentle stir to mix in the brown sugar topping.
