Smoked Old Fashioned

The Smoked Old Fashioned is a modern twist on a timeless classic. The traditional Old Fashioned has been a staple in the cocktail world since the 1800s, known for its simplicity and elegance. The addition of smoke elevates the drink, adding a layer of complexity and a touch of theatricality.

Imagine sitting by a campfire, the aroma of burning wood filling the air, a glass of whiskey in hand. The Smoked Old Fashioned captures that essence, transporting you to a serene setting with every sip. The smoky flavor melds beautifully with the rich notes of the whiskey, while the sweetness of the sugar and the bitterness of the bitters balance everything out.

Making this cocktail is not just about mixing ingredients; it's an experience. The process of smoking the drink can be done using various methods, from handheld smokers to smoking guns. The choice of wood chips can also influence the flavor profile, with options like applewood, hickory, or cherry wood offering different nuances.


day-tripAuthorJames EwenCategory, DifficultyBeginner

Experience the allure of the Smoked Old Fashioned, where classic cocktail meets smoky sophistication. A drink that's bound to impress and captivate.

Yields1 Serving
Prep Time5 minsTotal Time5 mins
 1 ½ oz bourbon or rye whiskey
 1 sugar cube or 1/2 teaspoon brown sugar
 23 dashes Angostura bitters
 1 Orange peel, for garnish
 Ice cubes
 Wood chips (like hickory or oak) for smoking
1

Place the sugar cube or brown sugar in an Old Fashioned glass. Add the bitters and muddle until the sugar is dissolved.

2

Add the whiskey to the glass.

3

Take a smoking gun or a handheld smoker and add the wood chips. Light the wood chips to produce smoke.

4

Trap the smoke inside the glass by covering it with a coaster or another glass. Let it sit for a minute to infuse the drink with the smoky aroma.

5

Remove the cover, add ice cubes to the glass, and give the drink a gentle stir.

6

Express the orange peel over the drink (by holding a piece of the peel over the drink and giving it a good twist to release the oils). Rub the rim of the glass with the peel and drop it into the drink as a garnish.

7

Serve immediately and enjoy the smoky twist on this classic cocktail.

Nutrition Facts

Serving Size 1 cocktail

Servings 1


Amount Per Serving
Calories 180
% Daily Value *
Total Carbohydrate 5g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ½ oz bourbon or rye whiskey
 1 sugar cube or 1/2 teaspoon brown sugar
 23 dashes Angostura bitters
 1 Orange peel, for garnish
 Ice cubes
 Wood chips (like hickory or oak) for smoking

Directions

1

Place the sugar cube or brown sugar in an Old Fashioned glass. Add the bitters and muddle until the sugar is dissolved.

2

Add the whiskey to the glass.

3

Take a smoking gun or a handheld smoker and add the wood chips. Light the wood chips to produce smoke.

4

Trap the smoke inside the glass by covering it with a coaster or another glass. Let it sit for a minute to infuse the drink with the smoky aroma.

5

Remove the cover, add ice cubes to the glass, and give the drink a gentle stir.

6

Express the orange peel over the drink (by holding a piece of the peel over the drink and giving it a good twist to release the oils). Rub the rim of the glass with the peel and drop it into the drink as a garnish.

7

Serve immediately and enjoy the smoky twist on this classic cocktail.

Smoked Old Fashioned
day-trip
James Ewen
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